8.01.2012

Engagement Chronicles: Food! The best part, right!?

So the other night my family and I went to one of the caterers food tastings. The menu is already chosen for you by the chef but you can choose to try whatever you like. They started out with drinks and then gave us a tour of their brand new kitchen. After the tour we sat back down and started the first course.

Course #1: Romaine lettuce with strawberries, feta cheese, and candied walnuts. This was amazing! I loved it. I gobbled it right up. (Sorry forgot to snap a picture).
Next they brought our warm rolls with cinnamon honey butter-- to die for!


For the main course, there four plates and then a vegetarian plate. Each dish was served one time to each party and you shared amongst yourselves.

Course #2:
Filet Mignon, salmon, Parmesan mashed potatoes and asparagus.

I am not a big steak eater when it comes to eating out, I'd rather eat homemade steak, but this was awesome! It was cooked just right. The salmon was also good; but the best part of this dish was the Parmesan mashed potatoes. They were cooked to perfection! Delish!


Course #3:
Pork tenderloin with a chutney on top, spinach stuffed chicken and a vegetable medley.

I am not a fan of cooked spinach but the chicken was good and the cheese on the spinach helped and made for a creamier chicken.


Course #4:
Chicken with topping, panko crusted Tilapia with a sauce, garlic potatoes, and vegetable medley.

This was my favorite dish by far! The Tilapia was my favorite and I had actually never had it before. The garlic potatoes were amazing but I'm still pulling for the Parm ones. The chicken was cooked perfectly too and the topping was good.


Course #5:
Chicken with different topping, beef, red potatoes, and green beans with almonds.

This plate was not one of my favorites. But it wasn't bad.


Course#6:
Vegetarian Dish= vegetables!!



This dinner was awesome. I am so happy that we got the opportunity to check out this caterer and see what types of foods they had to offer. It was a great idea to have a pre-tasting tasting for their potential guests.

I give the whole experience an 8! :)

Until next time...




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